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Description

This series features essays, biographical sketches, photographs, and recipes exploring food and community life in Knox County. Topics include gardening, hunting and trapping, food markets, the economics of food, new farmers, feeding the hungry, eating out, ritual food, cooking, canning and preserving, food and healing, and food choices. The series is based on extensive field research.

Publication Date

2001

Keywords

food, community, Knox County, Ohio

Disciplines

Community-Based Research | Rural Sociology | Sociology

Foodways

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