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Interview with Tim Norris
Leah Sokolofski and Tim Norris
Tim Norris discusses local farming and the Farmers Co-op.
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Interview with Elaine Hartley from Down to Earth Natural Foods
Luette Frost and Elaine Hartley
Elaine Hartley talks about growing up and her job at Down to Earth Foods.
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Interview with Kate and Eric Helt
Elena Rue, Kate Helt, and Eric Helt
Kate and Eric Helt talk about Dharma farm and the local farming community.
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Interview with Dorothy Thompson and Lisa Mazari from The Danville branch Interchurch Social Services
Dorothy Thompson, Lisa Mazari, and Karla Tibbetts
Dorothy Thompson and Lisa Mazari discuss local food banks and their roles at the Interchurch Social services
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Interview with Dorothy Thompson and Lisa Manzini from The Danville branch Interchurch Social Services
Dorothy Thompson, Lisa Manzini, and Karla Tibbetts
Dorothy Thompson and Lisa Manzini discuss local food banks and their roles at the Interchurch Social services
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Interview with Michael Cooper
Michael Cooper and Sarah Schwenk
Michael Cooper talks about Kenyon Hillel, Kosher Food, and Judaism
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Interview with Michael Miller
Molly Sharp and Michael Miller
Michael Miller discusses local hunting, and the state of local wildlife habitats.
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Interview with Marcia Brown
Marcia Brown and Lisa M. Groesz
Marcia Brown talks about her family and preserving food.
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Interview with Marcia Brown
Marcia Brown and Lisa M. Groesz
Lisa M. Groesz recounts her interview with Marcia Brown
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Interview with Ron Vozar
Luette Frost and Ron Vozar
Ron Vozar talks about the Adventist Church and Quality Health Foods store
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Email Interview with Professor Jianhua Bai and his wife, owner of Hunan Gardens, Jean Wang
Jianhua Bai and Jean Wang
Professor Bai and Jean Wang talk about moving to Knox County as well as Chinese food and culture.
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Interview with Sandra Daubenspeck, from the Mt. Vernon Inter-Church social Services.
Sandra Daubenspeck and Karla Tibbetts
Sandra Daubenspeck discusses the Interchurch Social services and local food banks.
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Interview with Professor Thomas Turgeon
Molly McNamara and Thomas Turgeon
Thomas Turgeon talks about various cooking schools and cook books.
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Interview with Margaret Turgeon
Molly McNamara and Margaret Turgeon
Margaret Turgeon talks about Friday Café and her cooking experience.
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Interview with Mary Carver
Elena Rue, Mary Carver, and Troy Cooper
Mary Carver discusses local farming.
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Interview with Shawn Dailey
Shawn Dailey and Lisa M. Groesz
Shawn Dailey talks about preserving food.
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Interview with Bruce and Lisa Rickard
Luette Frost, Bruce Rickard, and Lisa Rickard
Bruce and Lisa Rickard talk about their farm.
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Interview with Sally Carhart
Molly McNamara and Sally Carhart
Sally Carhart talks about the Presbyterian Church and Presbyterian Women.
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Interview with Dave Pressler
Chris Meyers and David Pressler
Dr. David Pressler talks about the Kiwanis club and his role as president.
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Interview with Chuck and Rita Dudgeon
Elena Rue, Chuck Dudgeon, and Rita Dudgeon
Chuck and Rita Dudgeon discuss local farming.
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Interview with Ralph and Helena Alberts
Audra Ransburg, Ralph Alberts, and Helena Alberts
Ralph and Helena Alberts talk about buying food in the community.
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